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BUSINESS EXCELLENCE AWARDS VOTING PROCEDURES
Awards for 2009 will be presented at the Business Excellence Awards Gala on February 27, 2010.
The awards categories and the process for selecting the 2009 winners have been refined and improved to ensure that all organizations are eligible for nomination and to ensure fairness and clarity in the selection process.
Nominations
- Nominations open on December 16, 2009
- Any member of the community can make a nomination
- Nominations can be made on paper or online (links are available on the home page of this website). Please note:
- Only 1 nomination per IP address will be accepted
- Nomination forms can be obtained from the Visitor Centre or downloaded from the chamber website: www.princerupertchamber.ca
- Nominations close January 8, 2010 at 5 p.m.
- Nominations will be reviewed to ensure all nominees meet the eligibility criteria of the award for which they have been nominated
Voting
- Voting opens January 14, 2010
- Voting can be done online or on paper, as for the nomination procedure.
- Voting closes January 29 at 5 p.m.
- Winners of the Excellence in Customer Service, Volunteer Organization of the Year, and Business Newsmaker of the Year awards will be determined solely by the number of votes cast for that organization.
- Winners of other awards will be determined by a combination of the number of votes cast and a written proposal submitted by the nominees.
- The top five nominees (vote recipients) in each category will be invited to respond to a 1-page proposal demonstrating how they meet the award criteria and why they deserve the award.
- Proposals will be reviewed by a panel of judges and winners determined.
Nominees Reception
The top five nominees in each category will be invited to attend a Nominees Reception on Thursday, February 11. The finalists (top 3) in each category will be announced.
Business Excellence Awards Gala
All finalists will be showcased and winners will be presented with their awards at the Business Excellence Awards Gala on February 27, 2010.
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